Thursday, 24 October 2013

Chocolate Mousse






The most decadent of desserts is here. My all time favourite chocolaty Chocolate Mousse hmmmm!!!!  Perfect on the menu when you are expecting a party or guests at home :) or even on the special day of Valentine's with your special someone. Made with simple ingredients, less efforts and lotttssss of love Voila there you are smooth, sweet , delectable dessert. Awh who doesn't love chocolate in mousse form :)

Sorry that I dont have pictures of this piece of love being made. but if you do happen to make it do share it on my blog or on https://www.facebook.com/myblissfulconfections:)

Serve it cool and garnishing is upto u. I prefer whipped cream and strawberry. Confectioners sugar is  good option too

Make it, Eat it and experience the Luxury of chocolate.

This recipe yields 5-7 serves

Ingredients:

2/3 cup Heavy Cream
1/2 cup chopped bittersweet Chocolate
2 Egg yolks
2 Egg Whites
4 Tbsp of granulated white sugar
2 Tbsp Butter
1 tsp Espresso powder dissolved in water (optional)
1 1/2 tsp vanilla extract/ essence

Method:

Firstly Whip the heavy cream till it form stiff peaks. Set aside in the refrigerator until you need to mix it with remaining ingredients.
Melt the chopped chocolates along with a tbsp of butter. Add in the dissolved  espresso.Now in a bowl whisk together the egg yolk and sugar very well . Add the slightly cooled chocolate mixture to the yolk mixture combine well.
In a clean bowl and a very  clean beaters of the hand mixture whip the egg whites to a stiff peak.
Fold in gently whisked egg white to the chocolate mixture and then lastly fold in the whipped cream.
Pour the mixture into desired cups . cover with a cling film and refrigerate for 6-7 hrs .


Note : The no. of serves may vary depending on the cup you use to serve it. I suggest you make a batch and see . Double the recipe or half the recipe as per your requirements .Hope that helps.

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