Thursday, 24 October 2013

Chocolate Mousse

The most decadent of desserts is here. My all time favourite chocolaty Chocolate Mousse hmmmm!!!!  Perfect on the menu when you are expecting a party or guests at home :) or even on the special day of Valentine's with your special someone. Made with simple ingredients, less efforts and lotttssss of love Voila there you are smooth, sweet , delectable dessert. Awh who doesn't love chocolate in mousse form :)

Sorry that I dont have pictures of this piece of love being made. but if you do happen to make it do share it on my blog or on

Serve it cool and garnishing is upto u. I prefer whipped cream and strawberry. Confectioners sugar is  good option too

Make it, Eat it and experience the Luxury of chocolate.

This recipe yields 5-7 serves


2/3 cup Heavy Cream
1/2 cup chopped bittersweet Chocolate
2 Egg yolks
2 Egg Whites
4 Tbsp of granulated white sugar
2 Tbsp Butter
1 tsp Espresso powder dissolved in water (optional)
1 1/2 tsp vanilla extract/ essence


Firstly Whip the heavy cream till it form stiff peaks. Set aside in the refrigerator until you need to mix it with remaining ingredients.
Melt the chopped chocolates along with a tbsp of butter. Add in the dissolved  espresso.Now in a bowl whisk together the egg yolk and sugar very well . Add the slightly cooled chocolate mixture to the yolk mixture combine well.
In a clean bowl and a very  clean beaters of the hand mixture whip the egg whites to a stiff peak.
Fold in gently whisked egg white to the chocolate mixture and then lastly fold in the whipped cream.
Pour the mixture into desired cups . cover with a cling film and refrigerate for 6-7 hrs .

Note : The no. of serves may vary depending on the cup you use to serve it. I suggest you make a batch and see . Double the recipe or half the recipe as per your requirements .Hope that helps.

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